1989 Val Di Suga Brunello Di Montalcino

[Botafogo]

Yeah, IK, it is a shame most Brunello sold in the US gets sacrificed as babies. The whole point of Brunello as opposed to Chianti is what it will turn into with some age. We have people buying buying 1999 Cerbaiona and Salvioni and opening them that night....sheer infantacide and they don't taste that good anyway at that point (and they cost over $100!).