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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Italian Wines/Varieties v
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/ 2001 Volpaia, Borgianni, Chianti

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2001 Volpaia, Borgianni, Chianti
09-30-2004, 10:11 PM,
#4
Zinner Offline
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Posts: 144
Threads: 6
Joined: Jul 1999
 
Yep, you guys have got that right!

The more they muck around with food and take stuff out and try to put substitutes back in, the more likely it is bad for us. The partially hydrogenated oils are one of the worst things healthwise, and that's in a ton of the packaged food.

I just pick up a loaf from my local baker and try to choose multi-grain, the most often. I'd rather have a little of what tastes great than a lot of low-carb, low-fat and low-satisfaction.

If all the fad food stuff is so great for us, shouldn't the folks around us be looking a lot thinner and healthier?
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[No subject] - by - 09-30-2004, 07:04 AM
[No subject] - by - 09-30-2004, 07:32 AM
[No subject] - by - 09-30-2004, 08:23 AM
[No subject] - by - 09-30-2004, 10:11 PM
[No subject] - by - 09-30-2004, 11:15 PM
[No subject] - by - 10-01-2004, 07:09 AM

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