Sforzata/Valtellina lesson

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Sforzata/Valtellina lesson

12-24-2004, 01:42 PM,

joeyz6 Offline

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"Chiavennasca ... Rossola, Pignola Valtellinese and Brugnola"

Is one of those the local clone of Nebbiolo?

Thanks for the info, foodie.

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