broiled scallops

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broiled scallops

09-16-2003, 12:32 AM,

joeyz6 Offline

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I guess if they were sweet scallops I would have tried to find something fruity or even off-dry to pair with them. Alsatian Riesling or off-dry Vouvray come to mind. I'd also be curious to hear what the experts think.

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