broiled scallops

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broiled scallops

09-15-2003, 07:48 PM,

Georgie Offline

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I, the wine novice, went out to dinner tonight and had some perfectly broiled, sweet, and succulent sea scallops. I really didn't know what wine to order so I went for Pinot Grigio, which to me tasted fine. But I wonder what you experts would have picked.

[This message has been edited by Georgie (edited 09-15-2003).]

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