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/ Recommendation for smoked baby-back ribs

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Recommendation for smoked baby-back ribs
02-05-2001, 09:09 PM,
#19
hotwine Offline
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Your German friend is about right, Barnesy. When I lived in Vaihingen years ago, outside Stuttgart, I had a standing order for a case of Schwaben Brau to be delivered by the brewery to my apartment each week. Wonderful stuff! I sure do miss it today! Dos Equis Amber is as close as I've found on this side of the pond to an authentic German beer. And it is made in Mexico by a brewery that was founded by a German immigrant. It's our household staple to accompany Mexican food.
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