OKAY!OKAY!OKAY! BOTO>>>> Youse done it!

[winoweenie]

Sorry I missed this post when I returned Eng. As you know I've been so blamed occupied with my computer problems I've probably missed lots of other posts as well. Glad you found the sauce to your taste. Although it's a lil' bit on the expensive side IMHO it's worth every Peony. Took a bottle out to Newport and the chef at one of our favorite restaurants (Golden Truffle) was amazed at the depth and complexity acheived. He made us some fresh linguini with his exquisite chicken/basil sausages and topped the sauce with some shaved black truffle. Paint me happy for the next 4 months. WW