OKAY!OKAY!OKAY! BOTO>>>> Youse done it!

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OKAY!OKAY!OKAY! BOTO>>>> Youse done it!

08-19-2006, 10:06 PM,

#11

TheEngineer Offline

Wine Whiz

Posts: 4,505
Threads: 1,513
Joined: Aug 2005

WW, opened a bottle of the tomato gravy tonight and you are right on. Tastes like it was made at home slaving over the pot to let all the goodness melt into the sauce...only it took 1 minute in this case for the sauce to come up to temp.

Thanks for the heads up again. Got a few of their rubs as well.

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