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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Italian Wines/Varieties v
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/ Barbera Tasting

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Barbera Tasting
06-18-2000, 05:32 PM,
#4
Innkeeper Offline
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Posts: 10,465
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Joined: Nov 1999
 
Even though we're retired, we still have lots of room. So RAD, you and yours can still pack up those Barbera's, bring them up here, and we'll finish them in one night! So long as they are not made from the hateful CS-M-or C grapes! Long live WITHSTAND!!! Incidentally, Happy Father's Day for all of you for whom it is appropriate. We had a fabulous Nebraska mesquite grilled steak, with rolls, salad, and a strange red wine from Columbia Crest that tasted like something Bucko would have recommended.

[This message has been edited by Innkeeper (edited 06-18-2000).]
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Messages In This Thread
[No subject] - by - 06-17-2000, 05:45 PM
[No subject] - by - 06-18-2000, 12:44 PM
[No subject] - by - 06-18-2000, 03:23 PM
[No subject] - by - 06-18-2000, 05:32 PM
[No subject] - by - 06-18-2000, 06:26 PM
[No subject] - by - 06-20-2000, 10:33 AM

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