Recommendation for smoked baby-back ribs

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Recommendation for smoked baby-back ribs

02-04-2001, 04:10 AM,

Drew

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Personally I think it's tough to match wines with tomato based BBQ because so much is going on with the tomato acid, sugar-molasses with earth/wood flavors imparted to various degrees by the charcoal/wood. I tend to lean more towards dry rub BBQ recipes and seem to have better luck with wine pairings.

Drew

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