Recommendation for smoked baby-back ribs

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Recommendation for smoked baby-back ribs

02-03-2001, 12:37 PM,

hotwine Offline

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I've only done these once in the last few years, since we normally eat BEEF. But this is what she wants tonight, so I'm scratchin' for wine pairings. Leaning toward a Zin or Rhone, since the ribs will be basted with a tomato sauce. What are your thoughts, folks?

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