portebello mushrooms

[hotwine]

Howdy Jody and welcome to the board. We like a Cabernet Sauvignon with grilled 'bellos; see http://wines.com/ubb2/Forum9/HTML/000644.html. But watch out for the marinade used with the mushrooms; as noted in the refernce, we last used an Italian dressing for that purpose, and the Simi cab initially had a problem with that before coming around quite nicely. Suggest you not go with an expensive cab; one in the $10-$14 range should work. If you'll look down the board under the cab thread, you'll see lots of tasting notes with retail prices paid. I've got a pair of 'bellos in the fridge to be grilled, and will be doing that tonight or tomorrow.