Feudo Monaci Salice Salentino

[Thomas]

I know that Roberto, but generally the amount does not affect the wine much, and if it does, it's likely more than the legal limit; most producers don't mention it on the label--why else would they have a DOC system to protect us???

Where have you been lately?Resting or sparring? Look for my article in Decanter. I don't know when, actually don't even know if they will print it, but they did commission it from me. It's about niche wine retailing in NYCity and it's due for submission in October--maybe for December/January issue.

[This message has been edited by foodie (edited 09-18-2004).]