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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Italian Wines/Varieties v
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/ Italian Barbera

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Italian Barbera
11-04-2000, 10:38 PM,
#4
mrdutton Offline
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Posts: 1,892
Threads: 145
Joined: Dec 1999
 
IK, just how the hell do you manage to get mozzarella-de-buffolo in Maine? Are you connected?

I ask for it around here and I get stared at............. and they just say that stuff is made from cow's milk.
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[No subject] - by - 11-04-2000, 07:44 AM
[No subject] - by - 11-04-2000, 09:10 AM
[No subject] - by - 11-04-2000, 10:02 AM
[No subject] - by - 11-04-2000, 10:38 PM
[No subject] - by - 11-05-2000, 09:00 AM
[No subject] - by - 11-06-2000, 10:34 AM
[No subject] - by - 11-06-2000, 07:31 PM
[No subject] - by - 11-07-2000, 10:01 AM
[No subject] - by - 11-07-2000, 05:38 PM

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