1961 Cascina La Marenca - Marchese Villadoria - Barolo Riserva Speciale

[ericeric]

So we recently unearthed a 1961 Barolo in a basement - lying on its side, wax seal over the cork still unbroken, looks to be in good shape. It's probably still okay to drink, right? And is it past the age where it will continue to improve?

Details: 1961 Cascina La Marenca - Marchese Villadoria - Barolo Riserva Speciale

As a curiosity (we plan to drink it, not sell it) what do you figure a bottle like this is worth?

Here's some pictures:

http://www.flickr.com/photos/19245429@N00/sets/72157594521473936/

Be sure to click on each photo and then click "all sizes" to see the zoomed-in version.

Thanks!