Desperately seeking taste/pairing advise

[Jackie]

Your Crianza should be nice with turkey, especially the dark meat. It would also work well with roasted lamb or pork, as well as grilled or roasted duck, pheasant or other game birds, and stew of any kind.

Also try with Manchego or Cabrales Cheese, paella, ratatouille, ribs, roast beef or roast chicken.

Lots of good choices. Enjoy!

[This message has been edited by Jackie (edited 11-16-2006).]