Desperately seeking taste/pairing advise

[hotwine]

Welcome to the board. The bodega's Website is http://www.lardebarros.com/ingles/tintosI.htm and includes notes on food pairings. I've not had a Tempranillo with traditional Thanksgiving fare but it might work quite well. Suggest you open one of those bottles before the holiday meal and try it with Mexican food to get an idea of what to expect. Looks like its had 12 months in oak, so it should be in good shape. The '01 Crianzas I've had have been excellent.