1998 Paolo Scavino Barbera d'Alba

[hotwine]

Marinating is probably a real good use for Yellow Tail, IK. Haven't marinated our steaks to this point.... concerned about ruining their flavor, to which I'm mighty partial. But admit the technique in the book sounds great, so will give it a try. Anything that starts with a cup of olive oil has got to be good; I'm a believer in that stuff.

Yeah, wife does most of the cooking, I'm just the pit-boss (and sous chef and sommelier and clean-up crew).

Hope you copied the attribution, Georgie.