looking for a wine called Masi

[Innkeeper]

Here is an update. There is an article in the April edition of Wine & Spirits on Destination Restaurants. In the article they let the owners or wine stewards expound on a favorite part of their extensive wine lists. When they come to Valentino the twenty eight year old multi awarded landmark in Santa Monica, founder and owner Piero Selvaggio pontificates on Amarone in general and on Masi Amarone in some detail. This description is included, "A dry red with sweet undertones. Perfect with rich, gamey ragus. A wine of lingering intensity, a wine for meditation." Now I wish, I'd picked some up when I was in NYC last weekend.