Lamb with Beaujolais

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Lamb with Beaujolais

09-14-2004, 06:03 AM,

Drew

Wine Whiz

Posts: 4,387
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IK's right but be cautious concerning the wine you pick. Aussie wines tend to be overly oaky and that oak will impart negative flavors to your dish. Ask your wine shop for a rec. on a low oak syrah/shiraz.

Drew

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[No subject] - by - 09-13-2004, 08:50 PM

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