DOES SOMEONE KNOW THE CHARACTERISTICS OF "Luigi Righetti Marano Amarone Veneto 2004"?

[wondersofwine]

Respectfully, you really need to do some reading up on the wines--how an amarone wine is produced (drying the grapes for ninety days after harvest, etc.--what distinguishes a Chianto Classico from a regular Chianti (and the blend of grapes starting with Sangiovese), what the proprietary wines are such as the one from Villa Antiorini and why IGT is on the label. If you are working in a restaurant, the owner, manager or wine buyer should be educating you. Also, the wine distributors who do business with the restaurant should hold tastings for the wait staff and bring educational materials. This is how you learn the wines.