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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Italian Wines/Varieties v
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1996 Barbaresco
02-10-2004, 04:04 PM,
#7
hotwine Offline
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In a word.... heat. The bottle could have been exposed to heat in shipment or in storage, most likely the former. Think about wines sitting in steel cargo containers on board ship, and on loading docks, for days/weeks on end. Makes me cringe to think about it.

[This message has been edited by hotwine (edited 02-10-2004).]
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