italian

[dananne]

I go back and forth on this all the time. With red sauce Italian dishes, sometimes I'll pull a high acid wine, sometimes go the other route. I'm not sure which I prefer. I can see, though, how people would have their own preference. Sometimes the decision is made easier when considering sides. I just think it's fun exploring all the suggestions given, and I don't mind when folks have differing opinions. No real right or wrong answers, as in the end, it always depends on the taste of the individual. One of Anne's good friends would pair white zin with meatball sandwiches, and be quite happy doing it, but I'd rather just skip dinner altogether than do that [img]http://wines.com/ubb/smile.gif[/img]