italian

[Thomas]

So, you taste contrast as a negative--I taste same-same as boring.

In any event, certainty is easy--exploration is fun and interesting, not to mention that a meatball sandwich's tomato acid is cut immeasurably by the texture of both the meat and the thick bread (plus, the proper meatball recipe calls for bread crumbs, which creates another layer of textural buffer).

[This message has been edited by foodie (edited 07-18-2007).]