'99 Triacca La Modonnina La Palaia

[randery]

Received this as a gift from a client ($?). This was good but I didn't taste the Tuscan dust. Full bodied, initially coarse mouthfeel.The oak flavor yielded to a smoother, raisin and leather layering. Very long finish. I think the sage stuffed roast pork chops was not a good match. 85% Sangiovese, 15% Cab. 13.5% Alc.