Chianti

Current time: 06-15-2025, 01:21 PM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

Chianti

11-26-2001, 10:49 AM,

#21

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

You have got that right, winedope, and you have said in your second paragraph, about people's taste, what I said in my second paragraph--so we agree. However, technically, wine with high acid does not work as well (again, technically) with food of high acid as it does with foods of high fats and low acid--dems da facts!

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 11-05-2001, 05:30 PM

[No subject] - by - 11-05-2001, 06:01 PM

[No subject] - by - 11-05-2001, 07:07 PM

[No subject] - by - 11-05-2001, 07:14 PM

[No subject] - by - 11-05-2001, 08:08 PM

[No subject] - by - 11-05-2001, 09:41 PM

[No subject] - by - 11-06-2001, 08:04 AM

[No subject] - by - 11-06-2001, 10:40 AM

[No subject] - by - 11-06-2001, 11:04 AM

[No subject] - by - 11-06-2001, 11:20 AM

[No subject] - by - 11-06-2001, 01:50 PM

[No subject] - by - 11-06-2001, 02:54 PM

[No subject] - by - 11-06-2001, 03:14 PM

[No subject] - by - 11-06-2001, 06:27 PM

[No subject] - by - 11-06-2001, 08:24 PM

[No subject] - by - 11-22-2001, 08:18 AM

[No subject] - by - 11-22-2001, 02:53 PM

[No subject] - by - 11-23-2001, 03:01 PM

[No subject] - by - 11-23-2001, 04:42 PM

[No subject] - by - 11-24-2001, 06:21 PM

[No subject] - by - 11-26-2001, 10:49 AM