Favorite Amarone?

[Botafogo]

That Sforzato is by Sandro Fay and is made from Nebbiolo grown in the Valtellina, north of Lake Como in Lombardia, that is air dried like Amarone.

I find your rankings VERY interesting as the more complex and intense wines finished last and the more fruit forward and "modern" examples led the pack. What sort of food was served? These are BIG wines and need some FAT to grind against: cheese, sausage, olive oil, nuts........