Chianti

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Chianti

11-06-2001, 08:24 PM,

#15

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Joined: Feb 1999

I'll take a southern Italian red over Chianti for rich tomato sauce; we have had this discussion before. Acidic food matched with deep fruit/low acid wine creates balance in contrast. Acidic wine with acidic food might work, but it is not as much fun. Chianti does much better, in my opinion, with salty cheeses and meats.

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