Chianti

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Chianti

11-06-2001, 10:40 AM,

Botafogo Offline

Wine Whiz

Posts: 1,328
Threads: 145
Joined: Jan 1999

IK, Chianti is SUPPOSED to be a highly acidic wine that can deal with anything from Red Sauce Pasta to Pork Teriaki BUT the internationalization of styles in Italy has affected no wine more than Chianti. So, it is harder and harder to find one that meets your memories of the style.

As to the "ending in a vowel" bit, what about

Amarone
Ciro
Bardolino
Ripasso
Salice Salentino
Lacrima de Morro d'Alba
ect

that are NOT acidic?

Roberto

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