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Chianti
11-05-2001, 07:07 PM,
#3
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Hi Evilroy, and welcome to the Wine Board. Pasta and any other Italian dish that has tomatoes in it, including heavy meat dishes. Please forgive our moderator as he doesn't care for Italian wines. That is one of the things that makes him a little strange.
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Messages In This Thread
[No subject] - by - 11-05-2001, 05:30 PM
[No subject] - by - 11-05-2001, 06:01 PM
[No subject] - by - 11-05-2001, 07:07 PM
[No subject] - by - 11-05-2001, 07:14 PM
[No subject] - by - 11-05-2001, 08:08 PM
[No subject] - by - 11-05-2001, 09:41 PM
[No subject] - by - 11-06-2001, 08:04 AM
[No subject] - by - 11-06-2001, 10:40 AM
[No subject] - by - 11-06-2001, 11:04 AM
[No subject] - by - 11-06-2001, 11:20 AM
[No subject] - by - 11-06-2001, 01:50 PM
[No subject] - by - 11-06-2001, 02:54 PM
[No subject] - by - 11-06-2001, 03:14 PM
[No subject] - by - 11-06-2001, 06:27 PM
[No subject] - by - 11-06-2001, 08:24 PM
[No subject] - by - 11-22-2001, 08:18 AM
[No subject] - by - 11-22-2001, 02:53 PM
[No subject] - by - 11-23-2001, 03:01 PM
[No subject] - by - 11-23-2001, 04:42 PM
[No subject] - by - 11-24-2001, 06:21 PM
[No subject] - by - 11-26-2001, 10:49 AM

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