2000 Tignanello of Antinori

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2000 Tignanello of Antinori

11-11-2008, 08:22 PM,

winoweenie Offline

Wine Guru

Posts: 14,029
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Needed something to go with a lunch of roasted pork tenderloin in a mixture of red, yellow, and green bell peppers sauced with a light gravy made from the drippings, some fat free sour cream and a pinch of fresh basil. This lil darlin' performed beautifully. Was having such a good time eatin that I really dint' pay much attention
to the wine except to notice it seemed flawless. Nice food wine. WW

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