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/ Finger foods with Pinot Noir/Red Burgundy ?

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Finger foods with Pinot Noir/Red Burgundy ?
09-09-2002, 02:04 PM,
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wondersofwine Offline
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After the fact, but next go round you might add large mushroom caps stuffed with crabmeat mix (this would also go with some chardonnays) or sweet and sour pork cubes on fancy toothpicks or miniskewers with pork, onion, green bell pepper chunks, etc. (If you add pineapple chunks to the pork skewers, you might be into white wines as an accompaniment). As you surmised, cheese can also be a good pairing with pinot noir.
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