Finger foods with Pinot Noir/Red Burgundy ?

[Botafogo]

I was speaking theoretically, just trying to get folks to get into the spirit of things...I was inspired by the article in the New Yorker about Shad Roe and even Shad Milt (the MALE reproductory resivoirs) which has some fabulous writing:

"The word for it is not 'semen' but 'savory'...if you had your choice between shad semen and a pink icinged Pop-Tart, which would you take? Which would you take among a shad's semen, a calf's brain, a chicken's liver and the inside of an ox femur? You just can't sit there eating Ferdinand's tounge and talk that way about shad milt, so cut it out!"

Throw the meat to the dogs, give me the innards, damn, I need to go to the Gaucho Grill and get some sweetbreads! Roberto

Roberto

[This message has been edited by Botafogo (edited 09-05-2002).]