Monile

[Innkeeper]

Have been working my way through a box of the '99. Like Hotsie, I'm very impressed with the versatility of this and other Ripassos. Last night we had a dinner that was a little squirrelly. A month or so ago, while I was out at the store or something, Mother made our Catalina Dressing for our son-in-law who likes none other. She couldn't find the red wine vinegar, so she subsituted Balsamic vinegar. Needless to say, it changed the nature of the beast. The leftovers lingered in our fridge until last night. I marinated two NY strip steaks in it, and grillpanned them. The Monile took it right in stride. Mmmmmmm good!