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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Italian Wines/Varieties v
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/ red vintage wine

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red vintage wine
03-22-2001, 11:32 AM,
#4
winecollector Offline
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Posts: 525
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Joined: Apr 2000
 
If it took that long to open up, then I would say your remaining ones should likely continue to age well, for some time to come. If however you get the urge to pop open another one anytime soon, I would suggest decanting it, as that will let more air hit it, and open it up a little quicker for you. Cheers!
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[No subject] - by - 03-17-2001, 08:01 PM
[No subject] - by - 03-18-2001, 02:41 PM
[No subject] - by - 03-21-2001, 05:39 PM
[No subject] - by - 03-22-2001, 11:32 AM

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