Still Desperate

[Bucko]

While I like Pinot Noir and Burgundy, they don't ring my chimes either. I'd rather reach for a CdP or Cotes du Rhone for the same complimentary food dishes. I guess the Burgundy fanatics are on a different plane than me, which is neither good or bad, just different. I still like the occasional grilled salmon with tarragon butter and a St. Innocent Pinot, but I'd rather have forty fart chicken with CdP.