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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Pinot Noir/Red Burgundy v
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/ Some tasty value Pinot Noir

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Some tasty value Pinot Noir
08-04-2001, 11:00 AM,
#19
Thomas Offline
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Posts: 6,563
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..if you take those green grapes, crush them, add lots of water and sugar (the BATF calls that amelioration--talk about doublespeak) you can produce a so-called grape product called wine and put it into flat, slightly curved pint bottles that slip rather nicely into a back pocket...

As for the free-range, farm-raised discussion that somehow popped out of a Pinot Noir post: overpopulation and overeating, when rectified by people the world over, will solve the problems caused by over fishing/hunting or farm raising. Until then, we shall be the best fed/under nourished few generations.

I has spoken'!
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