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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Pinot Noir/Red Burgundy v
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/ Is it time to pop the cork?

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Is it time to pop the cork?
02-16-2006, 11:12 AM,
#7
dananne Offline
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I find bacon fat type flavors in many pinots. So, I don't think you're nuts at all! [img]http://www.wines.com/ubb2/smile.gif[/img]
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[No subject] - by - 02-11-2006, 08:32 AM
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