Is it time to pop the cork?

[wondersofwine]

Thanks for sharing the good tasting note. I liked the first basic Argyle Pinot Noir I tried but think lately some have too much wood. I did purchase five bottles (375 ml) last August of Argyle Minus Five a "simulated ice wine" (Pinot Noir grapes were picked when very ripe and then frozen instead of letting them freeze on the vine). It made for an interesting very sweet wine (about 24% residual sugar) sold only at the winery (75 cases produced I believe).