What to serve with Barolo?

[Tyrrell]

This board is always full of posts that have the format "I'm serving meal x what sort of wine would you choose to go with meal x?" Today I'm going to be backwards.

I have a bottle of Barolo in my basement. Being a slave to curiosity I purchased it because Barolo is wine that I've read about but never drank. I bought the bottle on sale, I suspect it was on sale because it was somewhat old (94-96, I'm at work and can't check it out) and the store needed to make room for new stuff. I believe I've read that Barolo can cellar for quite a long time but sadly I don't have a good storage facility for the bottle. So before this wine dies in the bottle (hopefully), I'd like to enjoy it with a good meal. What meal would you suggest I create in order to set off this wine best?