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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Pinot Noir/Red Burgundy v
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/ 2002 Sea Smoke

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2002 Sea Smoke
10-30-2007, 09:38 AM,
#1
Kcwhippet Offline
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Last one of these in the cellar. It appears we hit it just right, because it was really, really nice. The tannins were so silky. Nose came across with mushrooms, cherry and a bit of coffee, and got more of the cherry in the taste. This just might have gone for another six months. We have one more 2002 Southing and I'm thinking we might want to pop that one fairly soon.

Oops!! Forgot to mention this was the Botella.

[This message has been edited by Kcwhippet (edited 10-30-2007).]
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[No subject] - by - 10-30-2007, 09:38 AM
[No subject] - by - 10-30-2007, 11:41 AM
[No subject] - by - 10-30-2007, 08:11 PM

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