Help with Pairings

[mrdutton]

I would'nt think that the use of the onion soup would NOT affect the meat any differently than preparing a nice roast cooked with garlic and onions and serving it with a rich brown gravy along with the onions.

A Rhone red should match nicely, I'd think.

[This message has been edited by mrdutton (edited 10-26-2000).]