Help with Pairings

[ltmikey]

Careful, Innkeeper. Many Saint-Emilions contain more Cabernet than Merlot, and Pomerol can be over 50% Cabernet Franc. That doesn't mean your suggestions won't work, by the way. I think any firm red from a great number of countries will work but this is such a curious combination that I'd really have to taste it to determinate an exact match. I'm interested so please surrational, let me know how the onionsoup affected the meat.
Mike