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WineBoard / GENERAL / Wine/Food Affinities v
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/ thoughts?
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thoughts?
09-28-2009, 09:41 PM,
#3
TheEngineer Offline
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1. sames as IK, something spanish,
2. gwertztraminer, just a hint of spicibess in the wine to match the peppers, or an australian Semillon, some thing with a bit of viscosity
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[No subject] - by - 09-27-2009, 11:22 PM
[No subject] - by - 09-28-2009, 09:19 AM
[No subject] - by - 09-28-2009, 09:41 PM

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