Giant Russian Sea Scallops!

[Deputy]

Thanks for the recommendations - I stupidly forgot to mention what I had on hand (still a couple of hours before they cook, so hopefully time for something to chill):

Wollsteiner Rheingrafenstein Spatlese
Calona Vineyards (BC) Gewurz
Albarino Burgans (Spanish)
Santa Margherita Pinot Grigio (Ital)
Carmen Chard
Hardy's Nottage Hill Chard

Pretty inexpensive stuff, but hopefully something will match up...


Boy, it was a rough round on the course today, but SO worth it.