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WineBoard / GENERAL / Wine/Food Affinities v
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/ Giant Russian Sea Scallops!
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Giant Russian Sea Scallops!
04-28-2006, 11:42 AM,
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TheEngineer Offline
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hey..was just up your way there last week in Vanq....great weather...damn,....

4 oz huh? big..personnally I would do them in the pan...sear them and maybe a few minutes in a fast oven....maybe a quick sauce on it or onthe side and then a savenierre?? or a Sauvignon Blanc. or a Riesling (Kabinett).
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Messages In This Thread
[No subject] - by - 04-28-2006, 11:04 AM
[No subject] - by - 04-28-2006, 11:42 AM
[No subject] - by - 04-28-2006, 12:18 PM
[No subject] - by - 04-28-2006, 01:20 PM
[No subject] - by - 04-28-2006, 07:35 PM
[No subject] - by - 04-29-2006, 07:03 AM
[No subject] - by - 04-29-2006, 11:07 AM

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