Giant Russian Sea Scallops!

[Deputy]

Hey guys! I'm still alive (sorry I haven't been around, my school term just ended and I've kinda been off the wine while losing weight).


Anyhow, just about to run off for my first round of golf for the year, but figured, before I leave, I'd ask for some advice on dinner.

I have 4 3oz Russian Sea Scallops for her and I. They're huge and look delicious. I was thinking I'd grill them.

Any recommendations on preparation?

Also, a pairable wine? I was thinking maybe a Riesling, Spatlese, or Chard. I have no idea why, but those were just what I was thinking...

Thanks! I'll check back this evening before dinner (and I promise to be more active soon!)