2001 Estancia Pinnacles PN

[hotwine]

With grilled salmon, wild rice and asparagus spears. Still holding its own with good balance and structure. Would have preferred a Kenwood for its slight cranberry edginess but this worked just fine. Cellar is very light in PNs so choices are limited. Alternatives were Au Bon Climat and a nondescript burg, neither of which seemed appropriate. Need to focus purchases on both PNs and SBs for a while.... both inventories are pretty lean at present.