Another QPR Pinot Noir

[mrdutton]

Tonight I had the second half of the bottle of Pagor and it just got better and better and better. To me, this one is a WOW!

Went very nicely with my wife's meatloaf. She uses the three traditional ground meats, beef, port & veal. Then she adds lots of fresh garlic and onions. Makes for a wonderful meatloaf.

I put a small amount of Peter Luger's Steaksauce on my portion and then ate it with the Pagor Pinot. YUM, YUM, YUM.......

Produced and bottled by Rolling Hills Vineyards, Camarillo, CA. Winemaker is Ed Pagor, hence the name!?!

[This message has been edited by mrdutton (edited 12-07-2000).]