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03-28-2005, 11:55 AM,

wdonovan Offline

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I would serve a Tavel (or Provencal) rose for the 'red' drinkers. Goes great with shellfish and has some of the qualities that 'red' drinkers would appreciate more than 'white' drinkers.

DISCLAIMER: The above is an intentional oversimplification. No need to flame. thx

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